I have a Masters in Public Health. I think infectious diseases are the bomb. I'm a beauty-seeker, love food, and adore a good book. Currently living and working in Baltimore (and missing New Orleans and Montreal). I save money only to spend it all as soon as I have enough to travel someplace cool.
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My shortbread is soooo yummy. I made the NYTimes Vanilla Bean Shortbread recipe. (And just so you know, I did this without a food processor. Just used my hands.) Recipe here
